The Red Berry Mansion hosted a holiday party for the owners’ guests earlier this month. The courses were served “cocktail” style in glasses.

Tray passed Hors D’oeuvres:
- Grilled marinated chicken kabobs with sweet peppers and garden cherry tomatoes
- BBQ jumbo shrimp, bacon-wrapped and drizzled with a chipotle BBQ sauce

Guests had a selection of Smoked Beef Brisket, Chicken, or BBQ sausage on a bed of garlic mashers with choice of sweet butter corn or grilled asparagus – all served in cocktail glass garnish with fresh rosemary. Additional cocktail style delicacies included Chef House Recipes of Cheesy Pasta, garnished with a Parmesan Cheese Crisp Crackers.

Tray-passed desserts offered were:
- Apple Pie Ala mode served with a cinnamon Ice cream
- Peach Cobbler served cocktail glass

Try something different for your next event! Cocktail style meals are a great way to encourage mingling while fostering a social environment and gourmet treats. Call us at (210) 340-1770 to schedule your event consultation.

Taking lunch breaks during meetings can delay productivity, especially if your team needs to head off-site for a quick bite. Instead, catered lunches are a great way to relax and take a quick breather, without delaying your meeting schedule.

An Event to Remember offers “Cool Wraps” in a variety of combinations – including turkey, veggie and tuna wraps on either a wheat or spinach wrap. Healthy and easy to eat – a perfect option for your team at your next brainstorming session.

Call us for pricing at (210) 340-1770 or to schedule your next catered lunch.

We love this winter wedding from Grandberry Hills! Nothing says elegant, winter wedding like black, white and red. Additionally, the venue was appropriately decorated with Christmas trees – who wouldn’t want a winter wedding?

When the bride came to An Event to Remember to coordinate their full-service catering, we knew our black and white damask runners would be the perfect accent for her tables. Red linen napkins and menus topped black chargers to round out this evening reception.

The tables alternated between tall glass vases and 29″ silver candelabras. These center accents were adorned with an array of assorted red florals, including Freedom Red Roses, Red Asatic Lilies and Red Astromerias along with fresh greenery of lemon leaf and seeded eucalyptus. Additionally, the table was sprinkled with red rose petals and small votive candles.

The seated dinner menu consisted of the following:

Traditional Garden Salad: A field of mixed greens with fresh cucumber wheels, garden cherry tomatoes and shredded carrots with a choice of Ranch or Italian Vinaigrette dressing

Chicken Picatta: Tender breast of chicken with a rich creamy lemon butter capers sauce garnished with fresh garden chopped parsley

Mixed Grilled Vegetables: Fresh garden egglant, red onion, carrots, mushrooms, asparagus and sweet peppers frilled and served julianna style

Garlic Mashers: Our fresh red potatoes, hand-mashed with butter and cream seasoned with garlic, spices and fresh garden rosemary

Children’s Menu: Chicken fingers with macaroni & cheese and tater tots

We can’t wait to meet with you to discuss your upcoming event. Give us a call at (210) 340-1770 to discuss how we can add a touch of elegance to your next event.

Candy and dessert stations continue to grow in popularity. The sweet morsels are a wonderful addition – either as parting favors or as a dessert option for your guests. Many brides have now opted to include these stations in their weddings, but they also make a great addition to any other event – social party, corporate gala, quinceanera and more!

The photos below are all courtesy Amy Atlas – the designer of all things sweet! Browse through the photos and let your taste buds soar.

If you are interested in a candy station, be sure to contact us for your catering consultation – 210/340-1770.