February 16th, 2010 in Corporate Events, Recent Event Photos | 1 Comment »
We recently had the fortune to cater a National Association of Catering Executives, San Antonio dinner and cocktail reception at Rio Plaza in downtown San Antonio. Our full service catering package included bartending services, coffee bar, linens, reception tables on the patio and floral centerpieces.
The three-course seated dinner menu consisted of:
Tomato Salad
Sliced tomatoes topped with feta cheese, capers and light vinaigrette dressing served over mixed greens
Chicken Roulade
Our tender breast of chicken, hand-rolled with fresh spinach and feta cheese.
Finished with a roasted red pepper sauce and served with garlic mashers and fresh grilled asparagus.
Peach Cobbler a la mode
Our homemade peach cobbler served with cinnamon ice cream
A coffee bar was also provided – giving guests to option to customize their latte or freshly brewed coffee to their preference. Cappuccino, anyone?

If you are interesting in our catering services at Rio Plaza or elsewhere throughout San Antonio, give us a call at 210/340-1770 to schedule a consultation with one of our event specialists.
February 12th, 2010 in Vendor Spotlight | No Comments »
We loved the handbags by Nelle so much, that we decided to spotlight more handbags for you lovers of handbags and clutches! Eclu is an Etsy vendor who has some fun, vintage clutches for you and your bridesmaids. These designs are solid on the outside, with fun embellishments and funky, whimsical prints lining the interior.
All of the handbags are made to order with approximately 60 different shades and textures from which to choose. Have fun – and happy designing!


February 2nd, 2010 in Corporate Events, Recent Event Photos | No Comments »

There are so many occasions to celebrate – from weddings to anniversaries – and of great celebration is that much anticipated day of retirement! We recently were selected to cater this most joyous occasion, providing food, tables, seating, linens and floral decor for a private party.
The main menu was a potato bar with assorted toppings of cheese, sour cream, bacon bits and chives. Guests also enjoyed tray-passed Chicken Diablo and Beef Wellington. These entrees provided guests the opportunity to easily mix and mingle while enjoying bite-sized delights.

If you have an upcoming celebration or gathering, we would be delighted to cater. Give one of our event specialists a call at 210/340-1770 to discuss various menu options, including both buffet, tray-passed cuisine and sit-down dining.